Growing Culinary Herbs in Containers makes it simple!
Anja Koch has written a fantastic book on growing herbs! Everything you need to know to get started and keep them going! With the unseasonably warm weather here, I've just been itching to get a jump start on spring planting. The vegetable garden has gone in already and plants out. Irishman even doubled its size this year. SUPER EXCITED! Nothing like fresh food from the garden.
Growing culinary herbs is even easier to grow than fruit and veggies! Think space is a factor? Think again! Anja tells you how to overcome your need for space and fill your abode with awesome herbs that you can cook with! Any chef will tell you, cooking with fresh herbs makes everything taste SO much better. Not to mention some herbs are so pretty while growing and super fragrant.
The book will tell you which herbs are best for which lighting situations, what kind of pots to use and why, and there is even a whole section on how to freeze your beautiful herbs to enjoy during the winter months as well! I know that was especially interesting to me as I always feel badly that more grows than I actually am able to use. Problem solved!! Inside, outside, where ever you can grow...GROW! This will tell you how.
Where to buy: AMAZON
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OR WIN AN eBOOK HERE! The author has generously offered 10 ebooks to giveaway! Lots of winners with this one!
The author offers this information on her book: This ebook is the first of a series called 'Gardening With Little Miss Greenfingers'. It covers all aspects of growing culinary herbs in containers indoors and outdoors. It contains all the information needed for growing herbs including:
- where to grow your herbs
- stuff you need for container herb gardening
- growing herbs from seed
- culinary herbs suitable for container growing
- how to look after your herbs
- dealing with pests and diseases
- harvesting and preserving herbs
- make your herb garden attractive
- annual herbs
- perennial herbs
- 17 popular culinary herbs are described in detail with growing instructions and tips for cooking and preserving.
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I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.