I'm gonna steal a bit from Adrienzgirl here...."We all the love the convenience of take out. However, I personally do not love the calories associated with take out. Nor do I love the sodium, or the fact that I have no idea what the ingredients are or where they came from. Hello? Mystery meat? BLECH!" So...this week's theme for Share A Spoon is Take Out At Home...quick, easy, good and not nearly as much guilt.
Stir Fry at Home
What You Need:
Medium Yellow Onion
Sirloin Steak - cut into thin strips
Boil in a Bag White Rice (for easy prep or regular quick cook white rice)
2 Bottles of Stir Fry Sauce
Olive Oil or Sesame Oil
What To Do:
Cut all veggies into thin strips
Cut and trim fat from sirloin
Brown meat in skillet and set aside
4 Tbs of olive oil in skillet and add veggies....may add more oil if needed....saute veggies until soft and you notice some searing of vegetables. Add meat in and stir fry sauce. Simmer until well coated and hot.
In a separate bowl cook rice to box directions
SERVE: Stirfry mix ontop of white rice season with soy sauce if desired